9.45 USD

Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so its also good for you. Thats how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.

Recipes include:
- Sweet Potato Chili Logs
- Ranch Tacos
- Slow Cooker Marinara Sauce
- Green Bean Casserole
- Soft Cinnamon Sugar Pretzel Bites.

Its the kind of food youll simply want to make and eat.
125 color photographs.

Publisher: Countryman Press; 1 edition (January 4, 2016)
Language: English
ISBN-10: 1581573049
ISBN-13: 978-1581573046

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Keywords: make;ahead;vegan;cookbook
File Size: 13.4 MBytes